Front of House Manager

Marshall, MN

Full Time

Restaurant - Atlantic Place

Manager/Supervisor

Atlantic Place
Marshall, MN

About Us

At Atlantic Place, we believe dining out should be more than just a meal — it should be a joyful and memorable experience. In a world that’s become numb to mediocrity, we are reimagining what it means to dine out. From chef-driven food to personalized service, everything we do is crafted to help our guests feel connected, refreshed, and inspired.

Position Overview

We’re seeking a passionate and hospitality-driven Front of House Manager to lead our service team in delivering memorable and fun dining experiences. As the face of our restaurant, you will play a key role in ensuring every guest feels cared for, every interaction is meaningful, and every service moment exceeds expectations.

Key Responsibilities

Lead, train, and inspire front of house staff to provide exceptional guest service
Maintain a vibrant and welcoming atmosphere that reflects our brand’s warmth and hospitality
Ensure smooth daily operations, including scheduling, floor management, and guest relations
Collaborate with the chef and kitchen team to align service with culinary vision
Resolve guest concerns with grace and professionalism, always aiming to delight
Uphold cleanliness, organization, and health & safety standards
Monitor inventory and supplies related to FOH operations
Create a culture of learning, growth, and excellence among your team

What You Bring

Proven leadership experience in a fast-paced restaurant or hospitality setting
A natural host – warm, confident, and attentive to detail
Strong knowledge of service standards and the ability to coach a team to uphold them
Excellent communication, organizational, and problem-solving skills
Passion for food, service, and creating memorable guest experiences
Availability to work a flexible schedule including evenings, weekends, and holidays

What We Offer

A collaborative, purpose-driven work environment
Competitive salary and potential for performance bonuses
Opportunities for professional development and growth
The chance to be part of something special – a restaurant that truly values people, both guests and team members

QUALIFICATIONS:

Education & Experience: Minimum of a high school education or equivalent with industry and managerial experience

General: Satisfactory completion of introductory period per company policy

Travel This position does not require any travel.

Working Hours The duties of this position require evenings and weekends to accommodate the operating hours of the restaurant. It also requires some daytime hours for office work and preparation for operational hours.

Physical

Apply for this position

Required*

First Name*

Last Name*

Email Address*

Phone*

Address

Resume*

We've received your resume. Click here to update it.

Attach resume or Paste resume

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Cover Letter*

Are you 18 years of age or older?*

Please describe your experienced in the restaurant industry.*

Have you supervised or managed people before?*

Are you able to work evenings and weekends? We are open at 4 pm Tuesday - Saturday.*

Do you have experience with working large events like weddings?*

Are you legally able to work in the United States without a work visa?*

Do you have any certifications that pertain to the restaurant industry? If so please share.*

What was your first hospitality job like?*

Do you have any experience in leading front of house staff?*

How comfortable are you with using POS systems? 1 is not very comfortable and 5 is very comfortable.*

Identify the key elements of good customer service.*

Human Check*

Submit Application

Thanks for visiting the Career Page for Ralco. Please review our open positions and apply to the positions that match your qualifications.

Front of House Manager

Apply for this position